From our fields to your table we bring you a delicious multigrain, gluten-free pasta from the River Po Valley in Northern Italy. Made from corn, rice, and quinoa, this blend has the closest flavor profile and texture to traditional wheat pasta. Comprised of 33% quinoa this pasta blend has a higher percentage of quinoa than most other gluten free pastas on the market.

Quinoa is a South American grain which is extremely high in protein and iron and boasts a low glycemic index, resulting in a slower rates of digestion so you'll stay full longer and absorb more of the food's nutrients